Enjoy Door County the way it was meant to be! A casual atmosphere featuring fresh-from-the-oven bakery and breads. Three-egg omelets or our $5.99 breakfast special. Huge salads and sandwiches coupled with our made-from-scratch soups or chili. A Wisconsin favorite, pan-fried perch, is served on Fridays. Our traditional fish boils with coleslaw, carrots, onions, potatoes and cherry pie available end of May thru mid-October on Friday & Saturday nights. Call for times/reservations, along with information about on/off premise catering for your next event.