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Destination Sturgeon Bay Recipes

Oct
18

Nick and Cam’s Wedding Roasted Butternut Squash Soup

With the hearty squash and sweet & spicy flavors, this soup is perfect for an autumn day. Topped with creamy mascarpone cheese, fresh sage and roasty toasted pumpkin seeds, this is the flavor of fall in a bowl. The recipe is near and dear to my heart and always reminds me of our October Wedding.

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Sep
10

Apple Cider Donut Crock-Pot Bread Pudding

Enjoy the taste and smell of your DC trip when you get home with this easy crock pot bread pudding recipe.

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Aug
9

Smoked Salmon Spread

Set aside smoked salmon at room temperature for 1 hour. Break apart with fork. Mix all other ingredients together in bowl until blended.

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