Christine’s Fresh Pesto

With the temperatures climbing and everything starting to grow, it’s time for recipes from the garden!

Morel & Leek French Dip

Chef Heidi did a remarkable job in creating a new menu for Melt Shoppe at Renard's Cheese, incorporating many of their handcrafted artisan cheeses. Dishes are made from scratch using fresh local ingredients.

Key Lime & Blueberry Coffee Tart