Destination Sturgeon Bay Recipes

Door County Bagel Company Egg Bake


4 everything or plain bagels (cut into bite-size pieces)
¾ c. tomatoes (chopped)
1# cooked Marchant’s bacon (chopped)
9 large eggs
1 ½ c. 2% milk
1 ½ c. shredded cheese (Cheddar & Mozzarella)
¼ t. salt
¼ t. black pepper
8oz. block cream cheese (cut into bite-size pieces)
** Optional garnish of scallions and everything bagel seasoning **


Preheat oven to 375º. Generously grease a 9x13 baking pan or casserole dish.

Layer the bagel pieces on the bottom

Whisk together the egg, cheese, tomato, bacon, milk, salt, and pepper in a large bowl

Pour over bagels

Top evenly with pieces of cream cheese and sprinkle with additional everything bagel seasoning (if using)

Bake for 40 to 50 minutes or until center is set and edges are golden brown.  Remove from the oven and allow to cool for 10 minutes before topping with scallions (if using)

Cover leftover casserole tightly and refrigerate